IFX-003 20 Aug 2026
Reverse-seared 2 in ribeye finished in a dry 12 in skillet
The 12 in pan is dry, the steak is dry, and the whole finish takes two and a half minutes. Oil goes in only for the last 30 seconds, and by then the…
- 12 in skillet
- Reverse sear
- Dry pan
- Preheat
- 440°F
- Maillard
- 60s
- Stick index
- 1/5
- match
- —