IFX-013 21 Sep 2026
Pork shoulder in a Dutch oven: 150 °C versus 180 °C oven
The oven dial is the only variable that matters in a covered braise. Fifty degrees of difference changed the liquid loss by a factor of three and the…
- Dutch oven
- Braise
- Canola oil
- Preheat
- 420°F
- Maillard
- 240s
- Stick index
- 2/5
- match
- —
