IFX-011 13 Sep 2026
Braised short ribs: searing all four faces in a 12 in braiser
Short ribs are a rectangle, so three quarters of their surface never touches a skillet unless you stand them up. In a braiser with 2.6 in walls you…
- Braiser
- Braise
- Beef tallow
- Preheat
- 430°F
- Maillard
- 300s
- Stick index
- 2/5
- match
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