IFX-010 10 Sep 2026
Shallow frying in a 10 in skillet: oil depth against temperature recovery
Shallow frying in cast iron works because the pan holds heat, but the oil depth decides whether the next batch starts at 175 °C or at 150 °C. This…
- 10 in skillet
- Shallow fry
- Peanut oil
- Preheat
- 440°F
- Maillard
- 180s
- Stick index
- 2/5
- match
- —