IFX-015 25 Sep 2026
40 mm pork chop: oven finish versus all-hob cooking in a 12 in skillet
A thick chop cannot be cooked on the hob alone — by the time the centre is safe the outside is grey. The cast-iron skillet exists for exactly this…
- 12 in skillet
- Oven finish
- Avocado oil
- Preheat
- 435°F
- Maillard
- 90s
- Stick index
- 2/5
- match
- —
