IFX-006 29 Aug 2026
Ridged grill pan: ridge temperature versus valley temperature on a 28 mm sirloin
A ridged pan is a contact-area compromise: it gives you grill marks and takes away two thirds of the surface that could be browning. This run…
- Ridged grill pan
- Direct sear
- Rice bran oil
- Preheat
- 415°F
- Maillard
- 110s
- Stick index
- 3/5
- match
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